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If using instant yeast see notes as method is different.

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Bake until toppings are warm, bubbly, and browning.

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  • Transfer to a clean work surface, knead four or five turns and shape into a ball.ExampleMy husband Love it.
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Place your dough onto a sheet of parchment.If the dough feels dry, add a little more water at a time.

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It has endless possibilities and usually includes my favorite things: bread, tomatoes, and cheese. When ready to use, allow the pizza to warm up to room temperature before baking.

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On a lightly floured work surface using lightly floured hands or rolling pin, gently flatten the dough into a disc.

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If you like, lightly brush the crust with olive oil.

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No special equipment is required and it makes two individual size pizzas, which are great for the beginner and to experiment with different toppings, etc. In my kids can knead into a long rise until is a recipe instructions on baking instructions!

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  • Add the olive oil, salt, and flour.
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You may need to add more water if the dough is too dry, or more flour if the dough is too sticky. To prepare each pizza, dip the ball of dough into flour, shake off the excess flour, place the dough on a clean, lightly floured surface, and start to stretch the dough.

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