C Food Prep Terms March 16, 2019 admin candy to cook in a sugar syrup until coated or crystalized caramelize to heat sugar until a brown color and characteristic flavor develop chill to make a food cold by placing it in a refrigerator or in a bowl over crushed ice chop to cute into small pieces clarify to make a liquid clear by removing solid particles coat to thoroughly cover a food with a liquid or dry mixture coddle to cook by submerging in simmering liquid combine to mix or blend two or more ingredients cool to let a food stand until it no longer feels warm to the touch core to remove the center part of a fruit such as an apple or pineapple cream to soften solid fats, often by adding a second ingredient, such as sugar, and working with a wooden spoon or an electric mixer until the fat is creamy crush to pulverize cube to cut into small squares of equal size cut to divide into parts with a sharp utensil cut in to combine solid fat with flour using a pastry blender, two forks, or the fingers Related posts: BoB Flash Cards-2 5th grade CO Stnds_5.2.1.a-k Botox Babe Rhetorical Analysis [General huge Air turbines at the time before
