C Food Prep Terms - Free Student Essays Examples

candy

to cook in a sugar syrup until coated or crystalized

caramelize

to heat sugar until a brown color and characteristic flavor develop

chill

to make a food cold by placing it in a refrigerator or in a bowl over crushed ice

chop

to cute into small pieces

clarify

to make a liquid clear by removing solid particles

coat

to thoroughly cover a food with a liquid or dry mixture

coddle

to cook by submerging in simmering liquid

combine

to mix or blend two or more ingredients

cool

to let a food stand until it no longer feels warm to the touch

core

to remove the center part of a fruit such as an apple or pineapple

cream

to soften solid fats, often by adding a second ingredient, such as sugar, and working with a wooden spoon or an electric mixer until the fat is creamy

crush

to pulverize

cube

to cut into small squares of equal size

cut

to divide into parts with a sharp utensil

cut in

to combine solid fat with flour using a pastry blender, two forks, or the fingers

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