Rich Banana BreadIngredients Original recipe makes 1 – 9×5 inch loaf * 1/2 cup butter, melted * 1 cup white sugar * 2 eggs * 1 teaspoon vanilla extract * 1 1/2 cups all-purpose flour * 1 teaspoon baking soda * 1/2 teaspoon salt * 1/2 cup sour cream * 1/2 cup chopped walnuts * 2 medium bananas, slicedDirections 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan. 2.
In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.————————————————————————————————– * ————————————————-PREP10 mins * ————————————————-COOK1 hr * ————————————————-READY IN1 hr10 minsZucchini BreadIngredientsOriginal recipe makes 2 loaves3 cups all-purpose flour * 1 teaspoon salt * 1 teaspoon baking soda * 1 teaspoon baking powder * 3 teaspoons ground cinnamon * 3 eggs * 1 cup vegetable oil * 2 1/4 cups white sugar * 3 teaspoons vanilla extract * 2 cups grated zucchini * 1 cup chopped walnutsDirections 1. Grease and flour two 8 x 4 inch pans.
Preheat oven to 325 degrees F (165 degrees C). 2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. 3. Beat eggs, oil, vanilla, and sugar together in a large bowl.
Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans….